Cube Steak

4-6 beef cube steaks
1 envelope dry onion soup mix
1 envelope brown gravy mix
All-purpose flour
water
1 Tbsp oil


Dust cube steaks in flour.  Heat oil in large skillet over medium-low heat.  Brown steaks on both sides.  Drain fat.  Transfer to slow-cooker.
Add soup and gravy mixes and enough water to cover meat.  Cover, cook on low 6-8 hours.  Serve with mashed potatoes.

Another alternative that I do a lot is to place the cube steaks in the slow-cooker (I don't always brown them first) and then add 1-2 cans of cream of mushroom soup.  Cover, cook on low 6-8 hours.  Serve with mashed potatoes.