Shredded Chicken Sandwiches - One of my favorite slow cooker recipes. I always double or triple this and freeze the extra. Then I can pull it out of the freezer, drop it in the slow cooker and get on with my day. I got the basis for this from a Taste of Homes recipe book and modified it just a bit to fit our families needs.
Shredded Chicken Sandwiches -
4-5 chicken breasts (I use frozen)
1 pkt dry onion soup mix
1/4 tsp garlic powder
1/4 cup prepared Italian salad dressing
1/4 cup water
1 pkg crushed stuffing mix
hamburger buns
Place chicken in the slow cooker. Add dry onion soup mix, garlic powder, dressing and water. Cook on low for 8 hours. Remove chicken and shred. Place chicken back in slow cooker. Add crushed stuffing mix to attain the desired consistency of shredded chicken mix. Serve on hamburger buns.
Friday, June 8, 2012
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