Slow Cooker Chicken and Dumpling

I'm always on the lookout for quick and easy slow cooker recipes. Honestly, if there are too many ingredients, or the directions are too long, I will bypass it and look for something easier.  I got this one off of the Pillsbury website.

Chicken and Dumplings

4 to 6 boneless, skinless chicken breast

1 stick butter or margarine

3 cans cream of chicken soup

one can of Pillsbury's Grand Bisquits

3 cups water

Salt and Pepper

Place thawed chicken breasts in bottom of the slow cooker, season with salt and pepper

Cut butter into pats and put on top of chicken

Cover with all the cream of chicken soup, undiluted. Then cover with water, do not stir.

Cook in the slow cooker 6 to 8 hours.

Once chicken is cooked, stir to blend and make the broth consistent.

Roll or pat biscuits, cut into strips and place on top of chicken mixture, recover the cooker and cook for an additional thirty minutes and then serve.