Friday, June 8, 2012

Tavern Burgers

My son will not eat sloppy joes.  I think it has something to do with the fact that he can see the "green and red stuff" in it.  I found this recipe and the first time I made it, he ate three sandwiches.  This is a keeper for my family.  You can also double or triple the batch and put it in the freezer.  Pull it out and warm it through in the slow cooker - quick and easy dinner.

2 lbs ground beef - browned
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup prepared yellow mustard
hamburger buns

Place browned ground beef in slow cooker.  Add ketchup, sugar and mustard - mix well.  Cover, cook on low 4-6 hours.  Serve on buns.

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