2-4 chicken breasts
1 medium onion
1 can cream chicken soup
1 can diced tomatoes with green chilies, undrained
1 package velvetta, cubed
Place chicken, onion, soup, and tomatoes in slow cooker. Cover and cook on low 6-8 hours or on high 4 hours.
Break up chicken into pieces. Add cheese spread, cook on high until melted.
Serve over hot cooked spaghetti.
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