1 can cream of chicken soup
1 envelope dry onion soup mix
6 boneless, skinless chicken breasts
1/2 cup imitation bacon bits or 1/2 lb crisp-cooked and crumbled bacon
1 container reduced-fat sour cream
Spray slow cooker with non-stick cooking spray. Combine soup and soup mix in medium bowl; mix well. Layer chicken and soup mix in slow cooker. Sprinkle with bacon.
Cover and cook on high 4 hours or low 8 hours.
During the last hour of cooking stir in sour cream.
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