4 boneless, skinless chicken breasts
salt and black pepper
4 slices swiss cheese
1 can chicken broth (14 1/2 oz)
2 cans cream of chicken, celery or mushroom soup
3 cups packaged stuffing mix
1/2 c butter, melted
Place chicken in slow cooker. Season with salt and pepper.
Top each chicken breast with a slice of cheese. Add broth and soup. Sprinkle stuffing mix over the top; pour melted butter over all. Cover; cook on low 6-8 hours or on high 3-4 hours.
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