Friday, June 8, 2012

Pot Roast

For me, it has to be easy and quick, or I won't even try it.  I always liked roast with carrots and potatoes.  This is how I make mine - although it does take a bit to cut the potatoes.  You can use canned carrots and potatoes if you want.

1 beef roast - 3-4 lbs (I use a larger one then make bbq beef sandwiches with the leftovers)
1 pkt dry onion soup mix
1 cup baby carrots
5-8 baby potatoes, quartered
1/2 cup water

Place roast in slow cooker. Add dry onion soup mix, baby carrots, and potatoes.  Add potatoes and carrots.  Pour water over the top.  Cook on low 6-8 hours.

For a bit of a variation, add in a can of cream of mushroom soup too.

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