6 boneless, skinless chicken breasts
1 jar salsa (16 oz)
Place chicken in slow cooker. Pour salsa over chicken. Cover, cook on low 6-8 hours or until chicken is tender and no longer pink in the center. Shred chicken with 2 forks before serving.
Serve on warm flour tortillas with taco fixings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment