This is one I grew up with. I had forgotten about it until I talked with my mom one day. I add an extra can of cream of mushroom soup. When dinner is done, you have gravy!
4-6 beef cube steaks
all-purpose flour
1 can cream of mushroom soup, undiluted.
1 pkt dry onion soup mix
1 soup can milk
Hot cooked mashed potatoes, rice, or egg noodles
Dust steaks in flour. Place in slow cooker. Combine cream of mushroom soup, dry onion soup mix, and milk. Pour over steak.
Cover, and cook on low 6-8 hours. Server over mashed potatoes, rice or noodles.
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