Slow Cooker Nacho Chicken & Rice Wraps

This is from the Campbell's Soup Website.  http://www.campbellkitchen.com/. 

2 cans (10 3/4 ounces each) Campbell's® Condensed Cheddar Cheese Soup

1 cup water

2 cups Pace® Picante Sauce

1 1/4 uncooked regular long-grain white rice

2 pounds skinless, boneless chicken breasts, cut into cubes

10 flour tortillas (10-inch)

Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.